Omelette With Ketchup Recipe

Preparation

1. Crack the eggs into a bowl. Add a pinch of salt and pepper to taste. Whisk the eggs thoroughly until they become frothy and well-incorporated. 2. Heat a non-stick skillet over medium heat and add the butter or oil. Swirl the skillet to ensure the surface is fully coated. 3. Once the skillet is hot, pour in the egg mixture. Let it cook undisturbed for a few minutes until the bottom sets. 4. Gently lift the edges of the omelette with a spatula and tilt the skillet to let the uncooked eggs flow to the edges. Repeat this process until no runny egg remains on top. 5. Carefully fold half of the omelette over the other half. Let it cook for another minute or so, until the omelette is fully set but still moist on the inside. 6. Slide the omelette onto a plate. Drizzle with ketchup or serve the ketchup on the side, as preferred.