Baked Eggs With Vegetables And Salad Recipe

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare Vegetables

Chop a variety of vegetables such as bell peppers, mushrooms, spinach, and tomatoes. Set aside.

Step 3: Cook Vegetables

In a skillet, heat some olive oil over medium heat. Add the chopped vegetables and sauté until tender, about 5-7 minutes. Season with salt and pepper to taste.

Step 4: Assemble the Dish

Transfer the sautéed vegetables into a baking dish. Create small wells in the vegetables and crack an egg into each well.

Step 5: Bake the Eggs

Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the eggs are set to your desired doneness.

Step 6: Prepare the Salad

While the eggs are baking, prepare a fresh salad with greens such as lettuce or arugula, cherry tomatoes, cucumbers, and any other desired vegetables. Toss with your favorite dressing.

Step 7: Serve

Once the eggs are baked, remove them from the oven. Serve the baked eggs alongside the fresh salad. Enjoy your meal immediately while it's hot!