Омлет З Лавашом І Салатом Recipe

Lavash Omelette

1. Beat 2-4 eggs in a bowl and season with salt and pepper to taste. 2. Add a small quantity of milk or cream to the eggs for a fluffier texture. 3. Heat a small amount of cooking oil or butter in a skillet over medium heat. 4. Pour the egg mixture into the skillet. Place a piece of lavash bread on top of the egg mixture and let it cook for a minute. 5. Flip the omelette along with the lavash to cook the other side. 6. Once cooked, you can add optional fillings such as cheese, ham, or herbs before folding the omelette.

Creamy Salad

1. Chop cabbage and carrots into thin slices. 2. In a bowl, mix the chopped vegetables with mayonnaise or a creamy dressing of your choice, season with salt and pepper. 3. Optionally, you can add seeds or nuts for extra texture and protein.