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track your foodOpen-faced Cream Cheese Toast With Avocado And Cheese Slices Recipe
Open-faced Cream Cheese Toast with Avocado and Cheese Slices is a delectable and wholesome dish, perfect for those looking for a nutritious and satisfying meal. Combining the creamy texture of avocado, the tangy flavor of cream cheese, and the rich taste of cheddar cheese, all layered on a hearty piece of whole grain bread, this dish offers a perfect balance of flavors. Whether you're seeking a hearty breakfast, a nutritious lunch, or a light dinner, this versatile dish is sure to please. Its composition makes it a great source of healthy fats, proteins, and carbohydrates, providing a balanced approach to your meal.
🌎 Fusion: Breakfast/Brunch
- 🔥 Calories 650kcal
- 🍗 Protein 22.5g
- 🍚 Carbs 52.5g
- 🧈 Fat 40g
🥗 Ingredients:
- whole grain bread (70g)
- cream cheese (35g)
- cheddar cheese slices (35g)
- avocado (100g)
🍳 How to cook (2 servings):
Preparation of Ingredients
Begin by gathering all your ingredients. Slice the avocado and have the cream cheese and cheddar cheese slices ready.
Assembly
Toast the whole grain bread slices to your preferred level of crispiness. Once toasted, spread a generous layer of cream cheese on each slice. Top each slice with avocado slices and a slice of cheddar cheese. Optionally, you can place the assembled toast under a broiler for a few minutes until the cheddar cheese melts to perfection.
Serving
Serve immediately while warm. This dish is best enjoyed fresh for the ultimate blend of flavors and textures. You may garnish with a sprinkle of salt and pepper or a dash of hot sauce for an extra kick.
⭐️ Nutrition facts:
A great source of healthy fats from the avocado and cream cheese, along with a significant amount of proteins and complex carbs. This meal is high in dietary fiber, thanks to the whole grain bread, and provides a range of vitamins and minerals.
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