Open-faced Ham And Cheese Sandwich Recipe

Name: Open-faced Ham And Cheese Sandwich
Prep time: 5 minutes
Cook time: 5 minutes (if grilling to melt the cheese)
Yield: 1
Cuisine: International
Ingredients: whole grain bread: 35g; butter: 14g; sliced ham: 30g; sliced cheese: 30g

whole grain bread butter sliced ham sliced cheese lunch dinner

Open-faced Ham and Cheese Sandwich

🌎 International: Sandwich

🔥 Calories 250kcal
🍗 Protein 20g
🍚 Carbs 20g
🧈 Fat 15g

🥗 Ingredients:

whole grain bread (35g)
butter (14g)
sliced ham (30g)
sliced cheese (30g)

🍳 How to cook (1 serving):

Cooking Time: 5 minutes (if grilling to melt the cheese)Preperation Time: 5 minutes

Preparing the Sandwich

1. Start by toasting a slice of whole-grain bread to your liking. 2. Spread a tablespoon of butter evenly on the toasted bread. 3. Layer 1-2 slices of ham on top of the buttered bread. 4. Add 1-2 slices of cheese on top of the ham. 5. You can place the sandwich under a grill for a few minutes if you prefer the cheese melted. 6. Serve immediately while warm.

⭐️ Nutrition facts:

This dish is relatively high in protein, thanks to the ham and cheese, but also contains carbs from the bread and fats from the butter and cheese. These macros make it a balanced option for a fulfilling snack or a light meal.