Open-faced Salami And Melted Cheese Sandwich Recipe

Name: Open-faced Salami And Melted Cheese Sandwich
Prep time: 10 minutes
Cook time: 5 minutes
Yield: 1
Cuisine: n/a
Ingredients: sliced bread: 65g; salami slices: 40g; sliced cheese: 40g

sliced bread salami slices sliced cheese lunch dinner

The Open-faced Salami and Melted Cheese Sandwich offers a delectable blend of rich flavors and satisfying textures, making it a perfect choice for a quick lunch or casual dinner. This dish elevates the classic sandwich by featuring high-quality salami and a creamy, melt-in-your-mouth cheese like Swiss or Provolone, all atop a crispy slice of bread. It's an indulgent yet simple meal that can be prepared in minutes, offering a comforting experience with every bite.

🌎 n/a: Sandwich

🔥 Calories 450kcal
🍗 Protein 25g
🍚 Carbs 40g
🧈 Fat 25g

🥗 Ingredients:

sliced bread (65g)
salami slices (40g)
sliced cheese (40g)

🍳 How to cook (1 serving):

Cooking Time: 5 minutesPreperation Time: 10 minutes

Ingredients

- 1 slice of bread (50-80 grams, depending on preference) - 30-50 grams of salami slices - 30-50 grams of Swiss or Provolone cheese, sliced

Instructions

1. Preheat your broiler to high and place a rack in the middle of the oven. 2. Lay the slice of bread on a baking sheet. 3. Arrange the salami slices evenly over the bread. 4. Place the slices of cheese on top of the salami, ensuring they cover the salami and bread. 5. Broil in the oven for 3-5 minutes, or until the cheese is bubbling and slightly golden. 6. Carefully remove from the oven and let it cool for a minute before serving.

⭐️ Nutrition facts:

The Open-faced Salami and Melted Cheese Sandwich strikes a balance between taste and nutrition, offering approximately 20-30 grams of protein, 30-50 grams of carbs, and 20-30 grams of fats, accumulating to around 400-500 total calories. This hearty sandwich is a good source of protein, thanks to the salami and cheese, while also providing a satisfying amount of carbs through the slice of bread.