Отбивная И Винигрет Recipe

Step 1: Prep Vegetables

Wash and chop your choice of vegetables (lettuce, tomatoes, cucumbers, bell peppers, etc.). Set aside in a large bowl.

Step 2: Cook Lentils

Rinse the lentils under cold water. In a medium pot, combine lentils with water (ratio 1:3). Bring to a boil, then simmer for about 20-25 minutes or until tender. Drain and let cool.

Step 3: Prepare Vinaigrette

In a small bowl, whisk together olive oil, vinegar, mustard, salt, and pepper to make the vinaigrette.

Step 4: Fry the Eggs

In a skillet, heat a little oil over medium-high heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, or to your preference. Season with salt and pepper.

Step 5: Mix the Salad

Combine the chopped vegetables, cooled lentils, and vinaigrette in the large bowl. Toss well to coat.

Step 6: Serve

Divide the salad into serving bowls and top each with a fried egg. Serve immediately.