Овсяноблін З Ковбасою І Сиром, Овочі Recipe

Preparing the Oat Pancake

1. Combine oats, a pinch of salt, and water (or milk for a richer flavor) in a bowl. Let it sit until the oats have absorbed the liquid and the mixture has a pourable consistency. 2. Heat a non-stick pan over medium heat and add a small amount of oil or butter. 3. Pour the oat mixture into the pan, forming a thin pancake. Cook until the edges start to lift, then flip and cook the other side until golden. 4. Remove the pancake from the pan and place it on a plate. Add slices of sausage and cheese while it's still hot, allowing the cheese to melt. Fold or roll the pancake with the filling inside.

Assembling the Sandwich

1. Toast the whole grain bread slices lightly, apply a thin layer of butter or cooking oil if desired. 2. Layer turkey breast slices and a cheese slice on one piece of bread. Add slices of tomato, cucumber, and yellow bell pepper. 3. Close the sandwich with the other piece of bread.

Preparing the Raw Vegetables

1. Wash and slice cucumber, tomato, and yellow bell pepper into strips or pieces suitable for eating raw. 2. Serve the fresh vegetables on the side of the sandwich and oat pancake for a refreshing and nutritious complement to the meal.