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Pancakes With Banana And Nutella Recipe

Start your day with a sweet and satisfying stack of Pancakes with Banana and Nutella, an irresistible breakfast treat that combines fluffy pancakes with the rich flavors of banana and Nutella. This dish is perfect for those mornings when you crave something sweet yet fulfilling. It packs a punch of energy with a good balance of proteins, carbs, and fats, making it a delightful option for a hearty breakfast.

Pancakes with Banana and Nutella

🌎 American: Breakfast

πŸ₯— Ingredients:

  • pancake batter mix (flour, sugar, baking powder, salt) (150g)
  • milk (100g)
  • egg (50g)
  • butter or oil (5g)
  • banana (100g)
  • nutella (chocolate-hazelnut spread) (30g)

🍳 How to cook (2 servings):

Cooking Time: 20 minutesPreperation Time: 10 minutes

Preparing the Pancake Batter

In a large mixing bowl, combine 150 grams of pancake batter mix, 100 ml of milk, and 1 large egg. Whisk thoroughly until the batter is smooth and free from lumps. Let it rest for a few minutes to thicken slightly.

Cooking the Pancakes

Heat a non-stick skillet over medium heat and lightly grease it with approximately 5 grams of butter or oil. Pour a scoop of batter onto the skillet. Cook until bubbles appear on the surface and the edges look set, about 2 minutes. Flip and cook the other side until golden brown. Repeat with the remaining batter.

Assembling the Pancakes

Slice the banana into thin slices. Spread each pancake with a generous amount of Nutella, and top with sliced bananas. Stack the pancakes on a plate and serve immediately.

⭐️ Nutrition facts:

This pancake dish offers a balanced mix of approximately 10-15 grams of protein, 75-100 grams of carbs, and 20-30 grams of fat, amounting to a total calorie range of 500-600 kcal per serving. It's a sweet and energetic start to your day, providing essential nutrients for a busy morning.

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