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Pancakes Recipe

Name: Pancakes
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 3
Cuisine: International
Ingredients: all-purpose flour: 105g; baking powder: 4g; salt: 0.5g; sugar: 10g; milk: 150g; egg: 44g; butter: 22g; vanilla extract: 1g

all-purpose flour baking powder salt sugar milk egg butter vanilla extract vegetarian breakfast

Pancakes are a popular breakfast treat, enjoyed by many around the world. They are light and fluffy, and with the right ingredients, they can be made quickly for a delicious start to your day. Pancakes can be customized in many ways, making them a versatile dish suitable for various dietary needs and preferences. Whether topped with maple syrup, fresh fruits, or a dollop of cream, pancakes offer a delightful taste that appeals to both adults and children alike.

🌎 International: Breakfast

🔥 Calories 400kcal
🍗 Protein 10g
🍚 Carbs 52g
🧈 Fat 12g

🥗 Ingredients:

all-purpose flour (105g)
baking powder (4g)
salt (0.5g)
sugar (10g)
milk (150g)
egg (44g)
butter (22g)
vanilla extract (1g)

🍳 How to cook (3 servings):

Cooking Time: 15 minutesPreperation Time: 10 minutes

Mix Dry Ingredients

In a large mixing bowl, combine 90-120 grams of all-purpose flour, 3-5 grams of baking powder, a pinch of salt, and 5-15 grams of sugar. Whisk these dry ingredients together until well mixed.

Mix Wet Ingredients

In a separate bowl, beat 1 medium egg. Add 120-180 ml of milk, 15-30 grams of melted butter, and 1-2 grams of vanilla extract (optional). Mix these wet ingredients well.

Combine and Cook

Pour the wet ingredients into the dry ingredients. Stir until just combined; the batter should still be slightly lumpy. Heat a non-stick pan over medium heat and grease it lightly with butter or oil. Pour a scoop of the batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

⭐️ Nutrition facts:

- **Low in Sodium:** With just a pinch of salt used in the recipe, these pancakes are low in sodium, making them a healthier choice for those watching their salt intake. - **Source of Protein:** Each serving contains approximately 8-12 grams of protein, assisting in muscle repair and growth. - **Customizable:** This basic pancake recipe can be adjusted for those with dietary restrictions by substituting ingredients as needed.