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track your foodSalmon And Avocado Toast Recipe
Salmon and Avocado Toast is a delicious and nutritious meal that combines the rich flavors of smoked salmon with the creamy texture of avocado, all served on a crispy piece of toast. This meal is perfect for any time of the day and can be prepared quickly, making it an ideal choice for those with a busy lifestyle.
🌎 Fusion: Main Course
- 🔥 Calories 450kcal
- 🍗 Protein 20g
- 🍚 Carbs 30g
- 🧈 Fat 25g
🥗 Ingredients:
- whole grain bread (60g)
- smoked salmon (70g)
- avocado (50g)
- cream cheese (30g)
- almonds (20g)
- chia seeds (5g)
- cocoa drink (250g)
🍳 How to cook (2 servings):
Step 1: Prepare Ingredients
Gather all ingredients: 2 slices of whole grain bread, 1 ripe avocado, 4 oz smoked salmon, 1 lemon, 1 tablespoon olive oil, salt and pepper to taste, and optional toppings like red onion, capers, or fresh dill.
Step 2: Toast the Bread
Toast the slices of whole grain bread in a toaster or on a skillet until they are golden brown.
Step 3: Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth. Add olive oil, a squeeze of lemon juice, and salt and pepper to taste. Mix well.
Step 4: Assemble the Toast
Spread the mashed avocado evenly over the toasted bread slices. Place slices of smoked salmon on top of the avocado.
Step 5: Add Toppings
If desired, add optional toppings such as thinly sliced red onion, capers, or fresh dill for extra flavor.
Step 6: Serve
Serve the Salmon and Avocado Toast immediately, garnished with a lemon wedge on the side.
⭐️ Nutrition facts:
This meal is high in healthy fats, particularly omega-3 fatty acids from the salmon and monounsaturated fats from the avocado. It is also a good source of protein, fiber, and vitamins such as vitamin E and B vitamins.
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