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Pancakes Recipe

Name: Pancakes
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 4
Cuisine: American
Ingredients: all-purpose flour: 125g; milk: 240g; egg: 50g; butter: 30g; baking powder: 10g; sugar: 25g; salt: 1g

all-purpose flour milk egg butter baking powder sugar salt vegetarian breakfast brunch

These fluffy and delicious homemade pancakes are a delightful treat perfect for breakfast or brunch. Made with a simple batter, they cook up light and golden, ready to be enjoyed with your favorite toppings such as fresh fruit, maple syrup, or a dollop of whipped cream.

🌎 American: breakfast

🔥 Calories 227kcal
🍗 Protein 6g
🍚 Carbs 28g
🧈 Fat 10g

🥗 Ingredients:

all-purpose flour (125g)
milk (240g)
egg (50g)
butter (30g)
baking powder (10g)
sugar (25g)
salt (1g)

🍳 How to cook (4 servings):

Cooking Time: 15 minutesPreperation Time: 10 minutes

Step 1

In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and a pinch of salt.

Step 2

In another bowl, mix 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter.

Step 3

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; the batter should have some lumps.

Step 4

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

Step 5

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

Step 6

Repeat with the remaining batter, greasing the skillet as needed. Serve warm with your favorite toppings.

⭐️ Nutrition facts:

These pancakes provide a good source of carbohydrates and can be enriched with additional nutrients based on your choice of toppings. Keep it healthy with fresh fruit or nuts, or indulge a little with syrup and butter.