Pasta With Tomato Cream Sauce, Salad, And Shrimp Recipe

Pasta with Tomato Cream Sauce and Shrimp

1. Cook your choice of pasta according to package instructions. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from skillet and set aside. 3. In the same skillet, add chopped garlic and cook until fragrant. 4. Pour in tomato sauce and cream, stirring to combine. Simmer for a few minutes until the sauce thickens. 5. Return the shrimp to the skillet and toss to coat with the sauce. 6. Add the cooked pasta to the skillet and toss until evenly coated with the sauce. 7. Serve hot with grated Parmesan cheese on top if desired.

Fresh Salad

1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and red onion. 2. Drizzle with olive oil and balsamic vinegar. 3. Toss to combine and serve alongside the pasta.