Pasta With Tomato Sauce And Creamy Topping Recipe

Pasta Preparation

1. Bring a large pot of salted water to a boil. Add 100-150 grams of penne pasta or a similar variety and cook according to package instructions until al dente. 2. Once cooked, drain the pasta and set aside, keeping it warm.

Tomato Sauce Preparation

1. In a saucepan, heat a tablespoon of olive oil over medium heat. 2. Add finely chopped garlic and onion, sautéing until soft and translucent. 3. Stir in chopped tomatoes and your choice of herbs (basil, oregano, thyme are great options). Let the sauce simmer for 10-15 minutes, or until it thickens. 4. Season with salt and pepper to taste.

Creamy Topping Preparation

1. For a simple creamy topping, gently heat cream cheese or prepare a béchamel sauce by melting a tablespoon of butter in a pan, adding a tablespoon of flour to create a roux, then gradually whisking in 100ml of milk until smooth. 2. Add grated cheese to the béchamel sauce for extra flavor if desired. Season with salt and pepper.

Assembling the Dish

1. Combine the cooked pasta with the tomato sauce, mixing well until the pasta is evenly coated. 2. Serve the pasta into bowls. 3. Dollop or pour the creamy topping over the pasta. 4. Garnish with freshly grated Parmesan cheese and herbs. Serve immediately.