Pelmeni With Sour Cream Recipe

Dough Preparation

Begin by combining wheat flour, water, and egg to form the dough. Knead until smooth, then let it rest while you prepare the filling.

Filling Preparation

For the filling, combine finely ground pork, beef, or a mix of both, with finely chopped onions, salt, and pepper. Mix well to ensure the flavors are evenly distributed.

Forming the Pelmeni

Roll out the dough on a floured surface to about a 2mm thickness. Using a round cutter, cut circles from the dough. Place a small portion of the filling in the center of each circle, fold the dough over to create a half-moon shape, and then bring the edges together to form the pelmeni. Ensure the edges are well sealed.

Cooking

Bring a large pot of salted water to a boil. Carefully drop the pelmeni into the boiling water and cook until they float to the surface and the dough is tender, about 3-5 minutes. Meanwhile, prepare the sauce by melting butter in a pan, adding finely chopped onions, and cooking until translucent. Add the sour cream, salt, and pepper to taste, and gently heat without bringing to a boil.

Serving

Serve the pelmeni drizzled with the warm sour cream sauce and garnished with freshly chopped herbs, such as parsley or dill, for an extra touch of flavor.