Pistachio Ice Cream Cake Or Semifreddo Recipe

Name: Pistachio Ice Cream Cake Or Semifreddo
Prep time: 20-30 mins (excluding freezing time)
Cook time: n/a (freezing time varies)
Yield: 8
Cuisine: Italian
Ingredients: pistachio nuts: 15g; cream: 75g; sugar: 30g; eggs: 25g; milk: 50g; cake or biscuit base: 30g; dried fruit or toppings: 2g

pistachio nuts cream sugar eggs milk cake or biscuit base dried fruit or toppings vegetarian

Pistachio Ice Cream Cake, or Semifreddo, is a luxurious and refreshing dessert perfect for those who crave a unique frozen delight. This dessert skillfully combines the rich, nutty flavors of pistachios with the creamy sweetness of ice cream, layered over a crisp biscuit or cake base. It's a sophisticated, elegant choice for ending a meal or celebrating a special occasion, where the vibrant green of pistachios meets the smooth, cool texture of ice cream to create a memorable taste experience.

🌎 Italian: Dessert

🔥 Calories 300kcal
🍗 Protein 5g
🍚 Carbs 30g
🧈 Fat 15g

🥗 Ingredients:

pistachio nuts (15g)
cream (75g)
sugar (30g)
eggs (25g)
milk (50g)
cake or biscuit base (30g)
dried fruit or toppings (2g)

🍳 How to cook (8 servings):

Cooking Time: n/a (freezing time varies)Preperation Time: 20-30 mins (excluding freezing time)

Preparation of the Pistachio Base

Begin by finely chopping your pistachios, reserving a handful for garnish. In a mixing bowl, combine the chopped pistachios with cream, sugar, and milk. If you're using eggs, whip these separately before folding into the mixture, ensuring everything is well integrated for a smooth base.

Creating the Ice Cream Layer

Pour the pistachio base into an ice cream maker and churn according to the manufacturer's instructions until it reaches a creamy consistency. If you don't have an ice cream maker, you can place the mixture in the freezer, stirring it every 30 minutes to avoid ice crystal formation.

Assembling the Cake

Line a suitable mold with parchment paper for ease of removal. If you're using a cake or biscuit base, place it at the bottom of the mold. Pour the pistachio ice cream mixture over the base and smooth the top with a spatula. Freeze until firm.

Final Touches

Once set, gently remove the semifreddo or ice cream cake from the mold. Garnish with the reserved chopped pistachios and any dried fruit or toppings like freeze-dried raspberries or rose petals for a burst of color and texture.

⭐️ Nutrition facts:

This dessert is relatively high in fats, courtesy of the cream and pistachios, providing a good source of vitamins and minerals, especially vitamin B6, thiamine, and minerals like potassium and magnesium from the pistachios. While it's indulgent, it offers some nutritional value.