Roast Pork With Cabbage And Mashed Potatoes Recipe

Roasting the Pork

1. Preheat the oven to 180°C (350°F). 2. Season the pork with salt and pepper to taste. 3. Place the pork in a roasting pan and roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C). 4. Remove from the oven and let it rest for a few minutes before slicing.

Preparing the Cabbage

1. Rinse the cabbage and chop it into medium-sized pieces. 2. In a large pan, add a small amount of water and bring to a simmer. 3. Add the chopped cabbage, cover, and let it cook on medium heat for 15-20 minutes, or until tender. Drain any excess water.

Making the Mashed Potatoes

1. Peel and chop the potatoes into equal-sized pieces. 2. Place the potatoes in a pot and cover with water. Add a pinch of salt. 3. Bring to a boil, then reduce the heat to medium and cook until the potatoes are tender when pierced with a fork, about 20 minutes. 4. Drain the potatoes and return them to the pot. 5. Add the milk and butter to the pot with the potatoes. Mash the potatoes until smooth and creamy. Adjust the seasoning with salt and pepper to taste.