Pork Steak With Vegetables Recipe

Step 1: Prepare Ingredients

- 2 pork steaks - 1 tablespoon olive oil - Salt and pepper to taste - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 zucchini, sliced - 1 red onion, sliced - 2 cloves garlic, minced - 1 teaspoon dried Italian herbs - 1 tablespoon balsamic vinegar

Step 2: Season and Cook the Pork Steaks

1. Season the pork steaks with salt and pepper on both sides. 2. Heat olive oil in a large skillet over medium-high heat. 3. Add the pork steaks to the skillet and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C). 4. Remove the steaks from the skillet and let them rest on a plate, covered with foil.

Step 3: Sauté the Vegetables

1. In the same skillet, add the sliced red and yellow bell peppers, zucchini, and red onion. 2. Cook, stirring occasionally, for about 4-5 minutes or until the vegetables start to soften. 3. Add the minced garlic and dried Italian herbs to the skillet and continue to cook for another 2 minutes. 4. Stir in the balsamic vinegar and cook for 1 more minute.

Step 4: Serve

1. Place the pork steaks on plates and top with the sautéed vegetables. 2. Serve immediately, and enjoy your Pork Steak with Vegetables.