Boiled Eggs, Radishes, And Cheese Plate Recipe

Name: Boiled Eggs, Radishes, And Cheese Plate
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 1
Cuisine: International
Ingredients: hard-boiled eggs: 100g; radishes: 20g; cheese: 30g

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This dish presents a straightforward yet satisfying combination of boiled eggs, radishes, and cheese, offering a balance of nutrients and flavors without a fancy name. It encapsulates the essence of a simple, nutritious meal that can be prepared with minimal effort, making it ideal for those seeking a healthy and quick option. The selection of hard-boiled eggs, radishes, and likely feta cheese provides a good mix of protein, healthy fats, and minimal carbohydrates, catering to a variety of dietary needs.

🌎 International: Salads & Sides

🔥 Calories 230kcal
🍗 Protein 20g
🍚 Carbs 4g
🧈 Fat 15g

🥗 Ingredients:

hard-boiled eggs (100g)
radishes (20g)
cheese (30g)

🍳 How to cook (1 serving):

Cooking Time: 10 minutesPreperation Time: 10 minutes

Preparing the Ingredients

1. Boil 2 eggs to your preferred level of doneness. 2. Wash and trim 4 radishes. 3. Cut or crumble approximately 30g of feta cheese.

Assembling the Dish

1. Peel the boiled eggs once cool enough to handle. 2. Arrange the eggs, radishes, and feta cheese on a plate. Optionally, you can slice the eggs and radishes for easier consumption.

⭐️ Nutrition facts:

The dish is high in protein, providing approximately 20 grams, fitting for those aiming for a diet rich in protein. It's low in carbohydrates, with only about 4 grams, and contains approximately 15 grams of healthy fats. This makes it an excellent choice for diets focusing on low carb intake.