Porridge With Add-ons Recipe

Name: Porridge With Add-ons
Prep time: 5 minutes
Cook time: 10 minutes
Yield: 2
Cuisine: global
Ingredients: porridge: 200g; strawberries: 60g; banana: 100g; walnuts: 20g; cheese: 30g

porridge strawberries banana walnuts cheese vegan vegetarian gluten free low lactose low fat low calorie weight loss breakfast

Porridge is a nutritious and versatile breakfast option that provides a great start to your day. By adding various toppings, you can tailor it to your taste preferences and dietary needs. It's simple to make and can be customized with fruits, nuts, seeds, and other ingredients.

🌎 global: breakfast

🔥 Calories 420kcal
🍗 Protein 16g
🍚 Carbs 55g
🧈 Fat 18g

🥗 Ingredients:

porridge (200g)
strawberries (60g)
banana (100g)
walnuts (20g)
cheese (30g)

🍳 How to cook (2 servings):

Cooking Time: 10 minutesPreperation Time: 5 minutes

Step 1: Prepare Ingredients

Gather 100g of oats, 500ml of milk or a dairy-free alternative, a pinch of salt, and optional toppings such as fruits, nuts, seeds, honey, or maple syrup.

Step 2: Cook the Porridge

In a saucepan, combine the oats, milk, and salt. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer, stirring frequently, for about 5-7 minutes until the oats are soft and creamy.

Step 3: Add Toppings

Transfer the porridge to bowls and add your choice of toppings. Popular options include sliced bananas, berries, chopped nuts, chia seeds, and a drizzle of honey or maple syrup.

Step 4: Serve

Enjoy your porridge warm. You can also add a dollop of yogurt or a sprinkle of cinnamon for extra flavor.

⭐️ Nutrition facts:

Porridge is rich in fiber, vitamins, and minerals. Adding fruits and nuts increases its nutritional value, providing antioxidants, healthy fats, and additional fiber.