Porridge With Nuts And Dried Fruit Recipe

Preparing the Oats

Begin by adding approximately 40 grams of oats to a pot. Pour in about 200 mL of rice milk and stir the mixture. Place the pot on medium heat and bring the mixture to a simmer. Keep stirring occasionally to prevent the oats from sticking to the bottom of the pot.

Adding the Nuts and Dried Fruits

Once the oats are halfway cooked, add in a handful (about 10-15 grams) of raisins, followed by a mix of almonds, hazelnuts, and cashews (totaling 10-15 grams). If you like an extra crunch, toast the nuts lightly before adding them.

Adding Sweetener and Salt

To taste, you can add a sweetener such as honey or sugar. Just a teaspoon should be enough to sweeten the porridge. Add a pinch of salt to enhance the flavors.

Finalizing the Porridge

Continue cooking the porridge on low heat until the oats are fully cooked and the mixture has thickened to your desired consistency. Make sure to stir occasionally to ensure even cooking and prevent sticking.

Serving

Once done, remove from heat and let it stand for a couple of minutes to cool down slightly. Serve the porridge in a bowl and if desired, top it off with a sprinkle of flax seeds for added nutrition. Enjoy your hearty and nutritious porridge hot.