Potato Waffles Recipe

Preparing the Potato Waffle Batter

1. Start by boiling the potatoes until they are completely soft. Drain and allow them to cool slightly. 2. Once the potatoes are cool enough to handle, mash them thoroughly until no lumps remain. 3. In a large bowl, combine the mashed potatoes, wheat flour, salt, and baking powder. Mix well to ensure all the ingredients are evenly distributed. 4. Drizzle in the vegetable oil, and continue mixing until a smooth batter forms. If the batter appears too thick, a little water or milk can be added to reach the desired consistency.

Cooking the Potato Waffles

1. Preheat your waffle iron according to the manufacturer's instructions. 2. Once heated, lightly grease the waffle iron with a bit of vegetable oil to ensure the waffles don't stick. 3. Spoon the potato batter onto the waffle iron, spreading evenly. Close the lid and cook according to the waffle iron's instructions, or until the waffles are golden brown and crispy. 4. Carefully remove the waffle from the iron and serve hot with your favorite toppings.