Mashed Potatoes With Sausages And Fried Eggs Recipe

Step 1: Prepare the Potatoes

Peel and chop the potatoes into even pieces. Place them in a large pot of salted water and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.

Step 2: Mash the Potatoes

Drain the cooked potatoes and return them to the pot. Add butter, milk, salt, and pepper to taste. Mash until smooth and creamy.

Step 3: Cook the Sausages

While the potatoes are cooking, heat a skillet over medium heat. Add the sausages and cook until they are browned and cooked through, turning occasionally, about 10-12 minutes.

Step 4: Fry the Eggs

In the same skillet or a separate one, heat a small amount of oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, or to your desired doneness.

Step 5: Serve

Plate the mashed potatoes, place the sausages on the side, and top with the fried eggs. Garnish with fresh herbs if desired, and serve immediately.