Quinoa With Avocado And Tomato Salad Recipe

Step 1: Cook the Quinoa

Rinse 1 cup of quinoa under cold water. In a medium saucepan, combine the rinsed quinoa with 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 15 minutes or until the water is absorbed. Remove from heat and let it cool.

Step 2: Prepare the Vegetables

While the quinoa is cooking, dice 1 avocado and 2 medium-sized tomatoes. Chop 1 small red onion and 1/4 cup of fresh cilantro. Set aside.

Step 3: Make the Dressing

In a small bowl, whisk together 3 tablespoons of olive oil, the juice of 1 lime, 1 minced garlic clove, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Step 4: Combine Salad Ingredients

In a large bowl, combine the cooked quinoa, diced avocado, tomatoes, chopped red onion, and cilantro. Pour the dressing over the salad and gently toss to combine.

Step 5: Serve

Serve immediately, or refrigerate for 30 minutes to allow the flavors to meld together. Garnish with additional cilantro if desired.