Eggs With Vegetable Stir-fry And Avocado Salad Recipe

Eggs Preparation

1. Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined. 2. Heat a non-stick pan over medium heat and pour in the eggs. 3. Stir continuously until the eggs are scrambled and cooked thoroughly, then set aside.

Vegetable Stir-Fry

1. Heat olive oil in a large pan over medium-high heat. 2. Add chopped garlic and sauté until fragrant. 3. Add your choice of mixed vegetables (e.g., bell peppers, broccoli, carrots, snap peas) and stir-fry for 5-7 minutes or until vegetables are tender but still crisp. 4. Season with soy sauce, salt, and pepper to taste.

Avocado Salad

1. Dice ripe avocados and place in a bowl. 2. Add diced tomatoes, red onion, chopped cilantro, and a squeeze of lime juice. 3. Season with salt and pepper to taste, then toss gently to combine.

Combining the Dish

1. Plate the scrambled eggs next to the vegetable stir-fry. 2. Serve the avocado salad on the side.