Ricotta Pancakes Recipe

Step 1: Prepare the Batter

In a large mixing bowl, combine 1 cup of ricotta cheese, 3/4 cup of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, and a pinch of salt. Mix well.

Step 2: Whisk Wet Ingredients

In a separate bowl, whisk together 3/4 cup of milk, 2 large eggs, and 1 teaspoon of vanilla extract until fully combined.

Step 3: Combine Ingredients

Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix, as this can make the pancakes tough.

Step 4: Cook the Pancakes

Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Step 5: Serve

Serve the pancakes warm with your favorite toppings such as fresh berries, maple syrup, or a dusting of powdered sugar.