Simple Meal Of Pan-fried Potatoes, Luncheon Meat Slices, Pickles, And Boiled Egg Recipe

Preparation of Ingredients

Begin by washing the potatoes thoroughly. Peel them if desired and then cut into small cubes or slices, according to preference. Slice the luncheon meat into thin pieces, and chop the pickles into small pieces or slices. Boil an egg to your preferred level of doneness, either soft or hard-boiled.

Cooking

Heat a tablespoon of cooking oil in a pan over medium heat. Once hot, add the potatoes, seasoning with salt and pepper to taste. Fry until the potatoes are golden brown and crispy. In the same pan or another, lightly fry the slices of luncheon meat until they are slightly browned and warm throughout. Peeling and serving the boiled egg can be according to how you like your eggs prepared.

Serving

Serve the pan-fried potatoes, luncheon meat slices, and pickles on a plate. Cut the boiled egg in half and place it alongside the rest of the ingredients. This simple yet satisfying meal is best enjoyed hot, ideal for a quick lunch or a comforting dinner.