Salmon With Mixed Vegetables Recipe

Step 1: Prepare the Ingredients

Gather all the necessary ingredients: salmon fillets, an assortment of vegetables (such as bell peppers, broccoli, and carrots), olive oil, salt, pepper, lemon juice, and fresh herbs like dill or parsley.

Step 2: Season the Salmon

Lightly season the salmon fillets with salt, pepper, and a splash of lemon juice. Let them sit for a few minutes to absorb the flavors.

Step 3: Prepare the Vegetables

Chop the vegetables into bite-sized pieces. In a large bowl, toss them with olive oil, salt, and pepper.

Step 4: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 5: Arrange on a Baking Sheet

Place the seasoned salmon fillets on a baking sheet. Surround them with the prepared vegetables.

Step 6: Bake

Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender.

Step 7: Garnish and Serve

Remove from the oven, garnish with fresh herbs, and serve hot. Optionally, add a lemon wedge on the side for an extra burst of flavor.