Rye Avocado Toast With Salmon Roe And Boiled Eggs Recipe

Step 1: Prepare the Ingredients

1. 2 slices of rye bread 2. 1 ripe avocado 3. 2 boiled eggs 4. 1 tablespoon of salmon roe 5. Salt and pepper to taste 6. A squeeze of lemon juice

Step 2: Toast the Rye Bread

1. Place the slices of rye bread in a toaster or on a skillet over medium heat. 2. Toast until golden brown and crispy.

Step 3: Prepare the Avocado

1. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. 2. Mash the avocado with a fork until smooth. 3. Add a squeeze of lemon juice, and season with salt and pepper to taste.

Step 4: Boil the Eggs

1. Place the eggs in a pot of water and bring to a boil. 2. Once boiling, reduce the heat and simmer for 10 minutes. 3. Remove the eggs from the pot and place them in cold water for a few minutes to cool. 4. Peel and slice the eggs.

Step 5: Assemble the Toast

1. Spread the mashed avocado evenly over each slice of toasted rye bread. 2. Place the sliced boiled eggs on top of the avocado spread. 3. Spoon the salmon roe over the eggs. 4. Optionally, garnish with additional salt, pepper, and lemon juice.

Step 6: Serve

1. Serve immediately while the toast is still warm. 2. Enjoy your Avocado Toast with Salmon Roe and Boiled Eggs!