Sauteed Potatoes With Herbs Recipe

Preparing the Potatoes

Begin by cleaning and scrubbing approximately 200 grams of potatoes thoroughly. Cut the potatoes into even slices or cubes to ensure consistent cooking. Boiling the potatoes briefly before sautéing can help achieve a crispier finish but is optional.

Sautéing the Base

Heat approximately 2 tablespoons of olive oil or cooking oil in a large pan over medium heat. Add roughly 30 grams of finely chopped onions and 1-2 cloves of minced garlic to the pan, and sauté until the onions are translucent and the garlic is fragrant.

Adding the Potatoes

Introduce the prepared potatoes to the pan, spreading them out evenly. Season with salt and pepper to taste. Cook without stirring for a few minutes to allow the potatoes to brown and crisp up on one side, then stir and continue cooking until they are golden brown and crispy all around.

Finishing Touches

Once the potatoes are nearly done, add approximately 5 grams of finely chopped fresh herbs such as dill or parsley. Mix well and cook for an additional minute or two, allowing the flavors to meld. Adjust the seasoning if necessary.

Serving

Serve the sautéed potatoes hot, with an extra sprinkle of fresh herbs on top for garnish. This dish is perfect on its own or as a side to meats, fish, or vegetarian options.