Cottage Cheese Pancakes With Raspberries And Whipped Cream Recipe

Step 1 - Prepare the Ingredients

Gather all your ingredients: 1 cup of cottage cheese, 2 large eggs, 1/2 cup of flour, 1/4 cup of milk, 1 tbsp of sugar, 1 tsp of baking powder, a pinch of salt, 1 cup of fresh raspberries, and whipped cream for serving.

Step 2 - Mix Wet Ingredients

In a large mixing bowl, combine the cottage cheese, eggs, and milk. Mix until well combined.

Step 3 - Add Dry Ingredients

In a separate bowl, mix the flour, sugar, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 4 - Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side until golden brown, another 2-3 minutes.

Step 5 - Serve

Serve the pancakes warm, topped with fresh raspberries and a dollop of whipped cream. Enjoy!