Scrambled Eggs With Cheese And Sauce Recipe

Ingredients

- 4 large eggs - 1/4 cup milk (optional, for creaminess) - Salt and pepper to taste - 1/2 cup shredded cheese (cheddar, mozzarella, or your choice) - 2 tablespoons butter or oil - 1/4 cup sauce (such as salsa, hot sauce, or hollandaise)

Instructions

1. Crack the eggs into a bowl, add milk (if using), and whisk until well combined. Season with salt and pepper. 2. Heat the butter or oil in a non-stick skillet over medium heat. 3. Pour the egg mixture into the skillet. Let it sit for a moment, then gently stir with a spatula, pushing the eggs from the edges toward the center. 4. Continue to cook, stirring occasionally, until the eggs are mostly set but still slightly runny. 5. Sprinkle the shredded cheese over the eggs and gently fold to combine. Cook until the cheese is melted and the eggs are fully cooked. 6. Remove from heat and spoon the sauce over the scrambled eggs. 7. Serve immediately, garnished with additional cheese or herbs if desired.