Scrambled Eggs With Ham Recipe

Preparation

Begin by whisking the eggs in a bowl. Add a pinch of salt and black pepper to taste. Cut the ham into small pieces or strips, ready to be added to the eggs.

Cooking

Heat a tablespoon of butter or oil in a non-stick pan over medium heat. Once hot, add the ham pieces, stir occasionally, until they are slightly browned. Pour the whisked eggs over the ham. Let the eggs sit for a moment until they begin to set at the bottom, then gently stir or scramble until they're fully cooked but still moist and slightly creamy.

Serving

Serve the scrambled eggs with ham immediately, accompanied by a side of your choice, such as toast or a fresh salad. If opting for coffee with milk as in the photo, this can be prepared and served alongside the meal.