Croissant Sandwich With Salad Recipe

Name: Croissant Sandwich With Salad
Prep time: 15 minutes
Cook time: 0 minutes
Yield: 4
Cuisine: French
Ingredients: croissant: 100g; tomato: 50g; cheese: 40g; lettuce: 30g; cucumber: 50g; avocado: 50g; salad dressing: 20g

croissant tomato cheese lettuce cucumber avocado salad dressing lunch dinner

The Croissant Sandwich with Salad is a delightful meal that combines the buttery, flaky texture of freshly baked croissants with a refreshing and crunchy side salad. This combination makes for a satisfying lunch or dinner option that is both tasty and visually appealing.

🌎 French: Main Dish

🔥 Calories 550kcal
🍗 Protein 20g
🍚 Carbs 45g
🧈 Fat 30g

🥗 Ingredients:

croissant (100g)
tomato (50g)
cheese (40g)
lettuce (30g)
cucumber (50g)
avocado (50g)
salad dressing (20g)

🍳 How to cook (4 servings):

Cooking Time: 0 minutesPreperation Time: 15 minutes

Prepare Croissant Sandwiches

1. Slice the croissants horizontally to make two halves. 2. Spread a layer of mayonnaise (or butter if preferred) on both halves. 3. Layer with your choice of deli meats (e.g., ham, turkey), cheeses (e.g., Swiss, cheddar), and fresh vegetables like lettuce, tomato, and cucumber. 4. Close the croissant halves to form the sandwich.

Make the Salad

1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and thinly sliced red onion. 2. Drizzle with olive oil and balsamic vinegar, then toss to combine. 3. Season with salt and pepper to taste. 4. Optionally, add nuts such as walnuts or almonds and sprinkle with crumbled feta or goat cheese.

Serve

1. Serve the croissant sandwiches on a plate, accompanied by a portion of the freshly made salad. 2. Enjoy your meal while it's fresh and flavorful.

⭐️ Nutrition facts:

This meal provides a balance of carbohydrates, protein, and healthy fats, offering a nutritious and satisfying option for any meal. The inclusion of fresh vegetables in both the sandwich and salad enhances the vitamin and fiber content.