Scrambled Eggs With Toast, Sausages, And Tomatoes Recipe

Preparation

1. Gather all your ingredients. This includes 2 large eggs, 1 slice of bread, 2 medium sausages, about 6-8 cherry tomatoes, and a small amount of butter or oil for cooking. Optional ingredients include salt and pepper for seasoning. 2. Wash the cherry tomatoes and set them aside. If using, prepare your seasoning of salt and pepper.

Cooking

1. In a frying pan, add a little butter or oil and heat it on medium. Once hot, add the sausages to the pan and cook them until they're browned and fully cooked, turning occasionally. This could take about 10-12 minutes. Remove the sausages from the pan and keep them warm. 2. In the same pan, add the cherry tomatoes and cook for about 2-3 minutes, or until they're slightly softened. Remove them from the pan and set aside. 3. Beat the eggs in a bowl, adding salt and pepper if desired. Pour the egg mixture into the pan. Cook and stir gently over low to medium heat until the eggs are fully cooked and scrambled. 4. While the eggs are cooking, toast your slice of bread to your desired level of crispiness. 5. Serve the scrambled eggs with the cooked sausages, cherry tomatoes, and toast on a plate. Enjoy your delicious and balanced breakfast.