Scrambled Eggs With Tomatoes And Flatbread Recipe

Preparation

Start by washing the tomatoes and cutting them into small pieces. Crack the eggs into a bowl and whisk them well, adding salt and pepper according to taste.

Cooking the Eggs

Heat a pan over medium heat and add the cooking oil or butter. Once hot, add the cut tomatoes and cook for a few minutes until they start to soften. Pour the whisked eggs over the tomatoes and gently stir until the eggs are fully cooked but still soft and slightly runny.

Heating the Flatbread

While the eggs are cooking, heat the flatbread in another pan or in the oven until it's warm and slightly crispy.

Serving

Serve the scrambled eggs with tomatoes on top of the warm flatbread. You can add additional seasoning according to taste.