Apple Pie With Vanilla Ice Cream And Caramel Sauce Recipe

Name: Apple Pie With Vanilla Ice Cream And Caramel Sauce
Prep time: 1 hour
Cook time: 45-50 minutes
Yield: 8
Cuisine: American
Ingredients: pie crust (flour, butter, sugar, salt): 100g; apple slices: 65g; cinnamon: 1g; sugar for filling: 25g; almond slices for topping: 12g; vanilla ice cream: 50g; caramel sauce: 13g

pie crust (flour, butter, sugar, salt)apple slices cinnamon sugar for filling almond slices for topping vanilla ice cream caramel sauce dinner

Dive into the sweet and comforting realm of desserts with the classic combination of Apple Pie with Vanilla Ice Cream and Caramel Sauce. This beloved dessert is a delightful blend of warm, spiced apple pie, creamy vanilla ice cream, and a drizzle of rich caramel sauce, promising a taste of indulgence in every bite. It's a concoction that brings together the comforting warmth of homemade apple pie with the cool, soothing complement of ice cream, elevated by the luxurious touch of caramel.

🌎 American: Dessert

🔥 Calories 700kcal
🍗 Protein 8g
🍚 Carbs 110g
🧈 Fat 27g

🥗 Ingredients:

pie crust (flour, butter, sugar, salt) (100g)
apple slices (65g)
cinnamon (1g)
sugar for filling (25g)
almond slices for topping (12g)
vanilla ice cream (50g)
caramel sauce (13g)

🍳 How to cook (8 servings):

Cooking Time: 45-50 minutesPreperation Time: 1 hour

Preparing the Pie Crust

Mix flour, butter, sugar, and a pinch of salt in a bowl until the mixture resembles coarse breadcrumbs. Gradually add cold water to form a dough. Chill for 30 minutes, then roll out to fit your pie dish.

Making the Filling

Toss apple slices with cinnamon and sugar. Arrange the apple slices on the prepared crust.

Baking the Pie

Cover with another layer of dough or a lattice top and bake at 375°F (190°C) until golden, about 45-50 minutes.

Serving

Serve the pie warm, topped with a scoop of vanilla ice cream and a generous drizzle of caramel sauce. Garnish with almond slices for an extra crunch.

⭐️ Nutrition facts:

Rich in carbohydrates and providing a moderate dose of fats, this dessert also offers a small amount of protein from the dairy components. Almonds add a touch of healthy fats and a slight protein boost, while apples contribute dietary fiber.