Scrambled Eggs With Vegetables & Crackers Recipe

Ingredients

- 4 large eggs - 1/4 cup diced bell peppers - 1/4 cup diced onions - 1/4 cup diced tomatoes - 1/4 cup spinach - Salt and pepper to taste - 1 tbsp olive oil - Crackers (to serve)

Instructions

1. In a medium bowl, whisk the eggs together with a pinch of salt and pepper. 2. Heat the olive oil in a large non-stick skillet over medium heat. 3. Add the diced onions and bell peppers to the skillet and sauté for about 3-4 minutes until they start to soften. 4. Stir in the diced tomatoes and cook for an additional 2 minutes. 5. Add the spinach and cook until wilted. 6. Pour in the beaten eggs and stir gently with a spatula until they are fully cooked and scrambled. 7. Remove the skillet from the heat and serve the scrambled eggs with a side of crackers.