Омлет Recipe

Step 1: Prepare Ingredients

Crack 3 large eggs into a bowl. Add a pinch of salt and pepper, then whisk until they’re fully blended.

Step 2: Heat the Pan

Place a non-stick skillet over medium heat. Add 1 tablespoon of butter and let it melt, coating the bottom of the pan evenly.

Step 3: Cook the Eggs

Pour the beaten eggs into the pan. Use a spatula to stir the eggs gently as they begin to set. Pull the edges towards the center and tilt the pan to allow the uncooked eggs to flow to the edges. Continue cooking until the omelette is mostly set, but still slightly runny on top.

Step 4: Add Filling

Sprinkle your choice of fillings (e.g., cheese, chopped vegetables, or cooked meats) over one half of the omelette. Be creative with your selections!

Step 5: Fold the Omelette

Using a spatula, carefully fold the empty side of the omelette over the filled side. Let it cook for another minute to melt the cheese and finish cooking the eggs.

Step 6: Serve

Slide the omelette onto a plate. Garnish with herbs like chives or parsley if desired, and serve immediately while hot.