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track your foodScrambled Eggs With Whole Wheat Toast, Fresh Tomatoes, Bell Peppers, And Coffee Recipe
Scrambled Eggs with Whole Wheat Toast, Fresh Tomatoes, Bell Peppers, and Coffee is a delightful and nutritious breakfast option that combines the goodness and wholesomeness of fresh vegetables, whole grains, and eggs to give you a perfect start to your day. This meal is not only appetizing but also packed with essential nutrients and balanced in calories to support your dietary goals.
🌎 American: Breakfast
- 🔥 Calories 400kcal
- 🍗 Protein 20g
- 🍚 Carbs 35g
- 🧈 Fat 20g
🥗 Ingredients:
- eggs (100g)
- whole wheat bread (60g)
- tomatoes (123g)
- bell pepper (60g)
- olive oil/butter (5g)
- milk (60g)
- cheese (28g)
- coffee (240g)
- sugar (4g)
🍳 How to cook (1 serving):
Preparing the Eggs
1. Crack 2 large eggs into a bowl. Add 1/4 cup of milk and whisk the mixture until smooth. Optionally, you can also add 1 oz of cheese for extra flavor. 2. Heat 1 tsp of olive oil or butter in a non-stick pan over medium heat. 3. Pour the egg mixture into the pan and let it sit, without stirring, for a few seconds until the bottom starts to set. 4. With a spatula, gently scramble the eggs by folding them over themselves, cooking to your preferred consistency.
Preparing the Toast and Vegetables
1. Toast 2 slices of whole wheat bread to your liking. 2. Wash and slice 1 medium tomato and 1/2 medium bell pepper. 3. Serve the toasted bread with fresh tomato and bell pepper slices on the side.
Preparing the Coffee
1. Brew 1 cup of coffee to your liking. 2. Optionally, add 1 tsp of sugar and a splash of milk to taste.
⭐️ Nutrition facts:
This meal is a great source of protein, essential for muscle repair and growth. It also provides a good balance of carbs and fats, contributing to a sustained energy release throughout the morning. Additionally, this meal contains dietary fiber, vitamins, and minerals from the vegetables and whole wheat bread.
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