Seafood Risotto Recipe

Preparation

Begin by finely chopping the onion and garlic. Then, clean the shrimp or mixed seafood, ensuring it's prepared for cooking. Grate the Parmesan cheese, and gather all other ingredients as listed.

Cooking the Risotto Base

In a large pan, heat the olive oil. Add the chopped onion and cook until translucent. Stir in the garlic, then add the arborio rice, stirring constantly. Pour in the white wine and allow it to evaporate. Gradually add the chicken or vegetable stock, one ladle at a time, allowing the rice to absorb the liquid before adding more. This process should take about 18-20 minutes.

Adding the Seafood

When the rice is nearly done, add the shrimp or mixed seafood to the pan. Continue to cook, adding stock as needed, until the seafood is cooked through and the rice is creamy and al dente.

Final Touches

Remove the pan from the heat. Stir in the Parmesan cheese, heavy cream or butter, salt, and pepper to taste. Allow it to rest for a few minutes to combine the flavors.

Serving

Serve the risotto garnished with arugula, cherry tomatoes, and a drizzle of balsamic glaze or reduction. Enjoy immediately.