Vegetarian Pizza With Avocado, Spinach, And Eggs Recipe

Name: Vegetarian Pizza With Avocado, Spinach, And Eggs
Prep time: 1 hour
Cook time: 20 minutes
Yield: 8
Cuisine: Italian
Ingredients: pizza dough: 75g; avocado slices: 30g; spinach: 5g; tomato slices: 15g; lettuce: 10g; mozzarella cheese: 30g; eggs: 100g

pizza dough avocado slices spinach tomato slices lettuce mozzarella cheese eggs vegetarian lunch dinner

This vegetarian pizza slice, enriched with avacado and spinach, embodies a hearty and wholesome choice for those seeking a plant-forward option. Adding to its richness are mozzarella cheese and two eggs, providing a boost in protein and texture. Intriguingly, this version omits the traditional tomato sauce, offering a unique twist that allows the flavors of the fresh vegetables and cheese to shine through more prominently.

Vegetarian Pizza with Avocado, Spinach, and Eggs

🌎 Italian: Main Course

🔥 Calories 300kcal
🍗 Protein 15g
🍚 Carbs 40g
🧈 Fat 15g

🥗 Ingredients:

pizza dough (75g)
avocado slices (30g)
spinach (5g)
tomato slices (15g)
lettuce (10g)
mozzarella cheese (30g)
eggs (100g)

🍳 How to cook (8 servings):

Cooking Time: 20 minutesPreperation Time: 1 hour

Preparing the Dough

Begin by mixing flour, water, yeast, salt, sugar, and olive oil to make the pizza dough. Knead until it forms a smooth, elastic ball. Allow it to rise until doubled in size.

Assembling the Pizza

Preheat your oven. Roll out the dough to your desired thickness. Sprinkle with mozzarella cheese, followed by avocado slices, spinach, tomato slices, lettuce, and crack two eggs on top. Season with salt and pepper to taste.

Baking

Bake in the preheated oven until the crust is golden and the cheese is bubbly and golden. The eggs should be set according to your preference.

Serving

Let the pizza cool for a few minutes before cutting into slices. Serve warm for a comforting and nourishing meal.