Seasoned Grilled Or Fried Chicken Breast With Hard-boiled Egg Slices Recipe

Preparing the Chicken Breast

1. Begin by marinating the chicken breast with a mixture of salt, pepper, and your choice of herbs or spices. Allow it to marinate for at least 30 minutes to enhance the flavors. 2. Heat olive oil or cooking oil in a grill pan or frying pan over medium heat. Once the oil is hot, add the marinated chicken breast. 3. Cook the chicken for 6-7 minutes on each side or until it's fully cooked and has a golden-brown crust on the outside. Ensure that the chicken is cooked through by checking its internal temperature, which should reach 165°F (75°C).

Preparing the Hard-Boiled Egg

1. Place the egg in a saucepan and add enough water to cover it fully. 2. Bring the water to a boil, then reduce the heat to a simmer and let the egg cook for 9-10 minutes for a hard-boiled consistency. 3. Once cooked, transfer the egg to a bowl of cold water to stop the cooking process. After it has cooled, peel the egg and slice it into rounds.

Serving the Dish

Arrange the cooked chicken breast on a plate and top it with slices of hard-boiled egg. You can add an extra sprinkle of salt, pepper, or herbs for added flavor before serving.