Shortbread Cookies And Filled Pastry Recipe

Name: Shortbread Cookies And Filled Pastry
Prep time: 30 minutes
Cook time: 20-25 minutes
Yield: 4
Cuisine: International
Ingredients: flour: 45g; butter: 15g; sugar: 15g; filling: 15g

flour butter sugar filling vegetarian

This delightful pairing of classic shortbread biscuits and a sweet filled pastry offers a perfect treat for a cozy afternoon tea or a sophisticated dessert option. Shortbread biscuits, known for their crumbly texture and butter-rich flavor, complement the luscious, often creamy or fruity, filling of the accompanying pastry. Whether it's a cream horn or a fruit-filled delight, this combination promises indulgence in every bite.

🌎 International: Dessert

🔥 Calories 475kcal
🍗 Protein 5g
🍚 Carbs 70g
🧈 Fat 25g

🥗 Ingredients:

flour (45g)
butter (15g)
sugar (15g)
filling (15g)

🍳 How to cook (4 servings):

Cooking Time: 20-25 minutesPreperation Time: 30 minutes

Shortbread Biscuits

1. Preheat your oven to 180°C (350°F). Mix approximately 25 grams of flour with 10 grams of butter and 5 grams of sugar in a bowl until a soft dough forms. 2. Roll out the dough and cut into desired shapes. Place cookies on a baking sheet lined with parchment paper. 3. Bake for about 15-20 minutes, or until golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Filled Pastry

1. Preheat your oven to 190°C (375°F). Prepare the pastry dough by combining approximately 20 grams of flour with 5 grams of butter to form a dough. Roll out the dough thinly and cut into strips or the desired shape for your pastry. 2. For cream-filled pastries, whip cream with a small amount of sugar until stiff peaks form. For fruit-filled pastries, prepare your desired fruit filling with approximately 10 grams of sugar for sweetness. 3. Construct your pastry by filling it with either the cream or fruit filling. Bake for 20-25 minutes, until the pastry is golden and puffed up. Let cool before serving.

⭐️ Nutrition facts:

These treats are not only indulgent but also contain a modest amount of protein and are a significant source of carbs, making them suitable for an energy boost during the day. However, it's important to note that they are also rich in fats, particularly saturated fats from the butter, so they should be enjoyed in moderation.