Shortbread Cookies Recipe

Name: Shortbread Cookies
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 2
Cuisine: n/a
Ingredients: flour: 35g; sugar: 12.5g; butter: 12.5g; salt: 0.5g; vanilla extract: 0.5g

flour sugar butter salt vanilla extract

Introducing a delightful pair of shortbread cookies, perfect for satisfying that sweet tooth while keeping nutrition in mind. These delectable treats are skillfully prepared using a mix of classic ingredients to create a light, buttery texture complemented by a subtle sweetness. With a careful blend of flour, sugar, butter, and a hint of vanilla, each bite offers a melt-in-your-mouth experience that's hard to resist. Designed for those times when you need a small indulgence, these cookies provide an estimated 150-200 total calories for both, making them a guilt-free option for an afternoon snack or a light dessert.

🌎 n/a: Dessert

🔥 Calories 175kcal
🍗 Protein 1.5g
🍚 Carbs 22.5g
🧈 Fat 9g

🥗 Ingredients:

flour (35g)
sugar (12.5g)
butter (12.5g)
salt (0.5g)
vanilla extract (0.5g)

🍳 How to cook (2 servings):

Cooking Time: 15 minutesPreperation Time: 15 minutes

Gather Ingredients

Begin by assembling all the necessary ingredients: 30-40 grams of flour, 10-15 grams of sugar, 10-15 grams of butter, a pinch of salt, and a few drops of vanilla extract.

Prepare the Dough

In a mixing bowl, combine the flour, sugar, and salt. Add the softened butter and vanilla extract, then mix until a cohesive dough forms. If the dough is crumbly, add a tiny bit of water or milk, just enough to bring it together.

Shape the Cookies

Divide the dough into two equal portions. Roll each portion into a ball, then flatten slightly to shape the cookies. Place the cookies on a baking sheet lined with parchment paper.

Bake the Cookies

Preheat your oven to 350°F (175°C) and bake the cookies for 12-15 minutes, or until they are lightly golden around the edges. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy

Once cooled, serve the cookies as a delightful treat alongside your favorite tea or coffee. These cookies are best enjoyed the day they are made, but can be stored in an airtight container for up to 3 days.

⭐️ Nutrition facts:

These shortbread cookies are a lower-calorie treat, with each pair offering an estimated total of 150-200 kcal. They contain approximately 1-2 grams of protein, 20-25 grams of carbohydrates, and 8-10 grams of fat, accommodating those mindful of their macros. Furthermore, they are simple and made with common pantry staples, making them an accessible delight for all.