Slice Of Layered Chocolate Cake Recipe

Name: Slice Of Layered Chocolate Cake
Prep time: 30 minutes
Cook time: 30 minutes
Yield: 8
Cuisine: Global
Ingredients: flour: 40g; sugar: 30g; butter or oil: 15g; cocoa powder: 8g; eggs: 50g; baking powder: 1g; milk or alternative liquid: 15g; frosting ingredients: 45g

flour sugar butter or oil cocoa powder eggs baking powder milk or alternative liquid frosting ingredients

Today we'll explore the classic Layered Chocolate Cake, a rich and indulgent dessert that's a favorite for many occasions. This exquisite cake is known for its moist, tender layers of chocolate sponge, separated and enrobed by a creamy, luxurious frosting. It's a symphony of textures and flavors like no other. Whether it's for a birthday, an anniversary, or just a little self-indulgence, the layered chocolate cake brings joy and satisfies those chocolate cravings. Let's dive into the details of making such a beloved treat.

🌎 Global: Dessert

🔥 Calories 500kcal
🍗 Protein 6g
🍚 Carbs 65g
🧈 Fat 22g

🥗 Ingredients:

flour (40g)
sugar (30g)
butter or oil (15g)
cocoa powder (8g)
eggs (50g)
baking powder (1g)
milk or alternative liquid (15g)
frosting ingredients (45g)

🍳 How to cook (8 servings):

Cooking Time: 30 minutesPreperation Time: 30 minutes

Preparing the Cake Batter

Start by preheating your oven to 350°F (175°C). In a large bowl, whisk together flour, sugar, cocoa powder, and baking powder. In another bowl, mix the wet ingredients: eggs, milk (or alternative), and melted butter or oil. Combine the wet and dry ingredients until the batter is smooth. Pour the batter into prepared cake pans.

Baking the Cake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before removing them from the pan.

Preparing the Frosting

For the frosting, beat together butter, powdered sugar, vanilla extract, and a dash of milk or alternative until it reaches a smooth and spreadable consistency. Adjust the thickness by adding more milk or powdered sugar as needed. Optionally, incorporate food coloring.

Assembling the Cake

Once the cakes have cooled, layer them with a generous amount of frosting in between each layer. Cover the entire cake with the remaining frosting, smoothing it out with a spatula. Decorate as desired.

⭐️ Nutrition facts:

A typical slice of this layered chocolate cake provides a burst of energy from carbohydrates, alongside moderate amounts of protein and fat. It's a calorie-dense choice, making it a perfect treat for special occasions.