Hard-boiled Egg Recipe

Step 1: Prepare the Eggs

Place eggs in a single layer in a saucepan. Add enough cold water to cover the eggs by about an inch.

Step 2: Boil the Eggs

Place the saucepan on the stove over medium-high heat and bring the water to a rolling boil.

Step 3: Cook the Eggs

Once the water is boiling, cover the saucepan with a lid, remove it from the heat, and let the eggs sit for 9-12 minutes, depending on your preferred level of doneness.

Step 4: Cool the Eggs

Transfer the eggs to a bowl of ice water to cool for about 5 minutes. This will stop the cooking process and make the eggs easier to peel.

Step 5: Peel and Serve

Gently tap the eggs on a hard surface to crack the shell, then peel. Enjoy the eggs as they are, or use them in a recipe.