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Spaghetti With Meat Patties And Sliced Cucumbers Recipe

Spaghetti with Meat Patties and a side of Sliced Cucumbers is a savory and satisfying dish that combines the heartiness of meat with the lightness of fresh cucumbers. Perfect for those looking to enjoy a balanced meal with a good mix of protein, carbs, and fats. This dish brings together the fulfilling taste of homemade meat patties, perfectly cooked spaghetti, and the crisp, refreshing texture of cucumbers for a meal that's sure to please.

Spaghetti with Meat Patties and Sliced Cucumbers

🌎 International: Main Course

🥗 Ingredients:

  • spaghetti (175g)
  • ground beef (125g)
  • egg (50g)
  • bread crumbs (20g)
  • seasonings (5g)
  • olive oil (10g)
  • cucumbers (60g)

🍳 How to cook (2 servings):

Cooking Time: 20 minutesPreperation Time: 10 minutes

Prep the Ingredients

Start by preparing your ingredients: Cook the spaghetti according to package instructions until al dente; chop the cucumbers into thin slices; mix ground beef, egg, breadcrumbs, and seasonings to form the meat patties.

Cook the Meat Patties

Heat olive oil in a pan over medium heat. Once hot, add the meat patties and cook until they're thoroughly cooked and have a nice brown crust on both sides, approximately 4-5 minutes per side. Set aside once done.

Assemble the Dish

Serve the spaghetti as the base, top with the cooked meat patties, and accompany with a side of sliced cucumbers. Optionally, you can garnish with fresh herbs or Parmesan cheese for additional flavor.

⭐️ Nutrition facts:

This dish is a good source of protein and provides a well-balanced mix of carbohydrates and fats. The cucumbers add a fresh component, ensuring the meal delivers a variety of nutrients. With a total calorie range of 650-800 kcal, it fits well into a balanced dietary plan.

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