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track your foodSpaghetti With Meat Patties And Sliced Cucumbers Recipe
Spaghetti with Meat Patties and a side of Sliced Cucumbers is a savory and satisfying dish that combines the heartiness of meat with the lightness of fresh cucumbers. Perfect for those looking to enjoy a balanced meal with a good mix of protein, carbs, and fats. This dish brings together the fulfilling taste of homemade meat patties, perfectly cooked spaghetti, and the crisp, refreshing texture of cucumbers for a meal that's sure to please.
🌎 International: Main Course
- 🔥 Calories 650kcal
- 🍗 Protein 25g
- 🍚 Carbs 80g
- 🧈 Fat 25g
🥗 Ingredients:
- spaghetti (175g)
- ground beef (125g)
- egg (50g)
- bread crumbs (20g)
- seasonings (5g)
- olive oil (10g)
- cucumbers (60g)
🍳 How to cook (2 servings):
Prep the Ingredients
Start by preparing your ingredients: Cook the spaghetti according to package instructions until al dente; chop the cucumbers into thin slices; mix ground beef, egg, breadcrumbs, and seasonings to form the meat patties.
Cook the Meat Patties
Heat olive oil in a pan over medium heat. Once hot, add the meat patties and cook until they're thoroughly cooked and have a nice brown crust on both sides, approximately 4-5 minutes per side. Set aside once done.
Assemble the Dish
Serve the spaghetti as the base, top with the cooked meat patties, and accompany with a side of sliced cucumbers. Optionally, you can garnish with fresh herbs or Parmesan cheese for additional flavor.
⭐️ Nutrition facts:
This dish is a good source of protein and provides a well-balanced mix of carbohydrates and fats. The cucumbers add a fresh component, ensuring the meal delivers a variety of nutrients. With a total calorie range of 650-800 kcal, it fits well into a balanced dietary plan.
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