Boiled Potatoes With Mixed Vegetables And Salad Recipe

Boil Potatoes

1. Wash the potatoes thoroughly. 2. Place the potatoes in a pot of water, ensuring they are fully submerged. 3. Bring the water to a boil and cook the potatoes for 15-20 minutes or until tender. 4. Drain the water and let the potatoes cool before peeling and slicing them.

Prepare Mixed Vegetables

1. Choose a variety of vegetables such as carrots, peas, green beans, and bell peppers. 2. Wash and chop the vegetables into bite-sized pieces. 3. Steam or sauté the vegetables until they are tender but still crisp. 4. Season with salt, pepper, and your favorite herbs.

Make the Salad

1. Wash and chop a selection of fresh salad greens and vegetables such as lettuce, cucumber, tomato, and onion. 2. Toss the salad ingredients together in a large bowl. 3. Dress with olive oil, lemon juice, salt, and pepper to taste.

Assemble the Meal

1. Arrange the boiled potatoes on a serving plate. 2. Add the mixed vegetables beside the potatoes. 3. Serve the fresh salad on the side. 4. Optionally, garnish with fresh herbs or a sprinkle of cheese for added flavor.