Spaghetti With Meatballs Recipe

Name: Spaghetti With Meatballs
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 4
Cuisine: Italian-American
Ingredients: spaghetti: 150g; meatballs: 120g; tomato sauce: 100g; parmesan cheese: 20g; olive oil: 10g; garlic: 5g

spaghetti meatballs tomato sauce parmesan cheese olive oil garlic lunch dinner

Spaghetti with Meatballs is a classic Italian-American dish that's loved by many. It features tender, juicy meatballs simmered in a rich and flavorful tomato sauce, served over a bed of perfectly cooked spaghetti. This hearty meal is perfect for family dinners or special occasions.

🌎 Italian-American: Main Course

🔥 Calories 450kcal
🍗 Protein 20g
🍚 Carbs 50g
🧈 Fat 15g

🥗 Ingredients:

spaghetti (150g)
meatballs (120g)
tomato sauce (100g)
parmesan cheese (20g)
olive oil (10g)
garlic (5g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 15 minutes

Ingredients

- 400g spaghetti - 500g ground beef - 1/4 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 egg - 2 cloves garlic, minced - 1/4 cup chopped parsley - Salt and pepper to taste - 2 cups marinara sauce - 1/4 cup olive oil

Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper. Mix well until fully combined. 2. Shape the mixture into meatballs, about the size of a golf ball. 3. In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. 4. Pour the marinara sauce over the meatballs in the skillet. Reduce the heat and let the meatballs simmer in the sauce for about 20 minutes. 5. Meanwhile, cook the spaghetti according to the package instructions. Drain and transfer to a serving plate. 6. Serve the meatballs and sauce over the cooked spaghetti. Garnish with extra Parmesan cheese and parsley if desired.

Serving

Serve hot, with a side of garlic bread or a fresh salad for a complete meal.

⭐️ Nutrition facts:

This meal consists of protein-rich meatballs made with ground beef, and the spaghetti provides a good source of carbohydrates. The dish is balanced with essential nutrients from the tomato sauce and added flavors from garlic and herbs.